Brewery Hours:
Tues-Sat Noon-6pm
Tues-Sat Noon-6pm
Pub Hours:
Tues-Thurs 11am-10pm
Fri/Sat 11am-MidnightTues-Thurs 11am-10pm
Sun Noon-9pm
Alpine Beer Company opened its doors in the fall of 2002. Years before, an interest in craft brewing
developed into an actual goal for the future. There were years of home brew competitions, brew
science classes, and extended beer runs thinly disguised as vacations.
Always looking for a challenge,
Pat apprenticed at a local brewery. He got some hands-on experience, and valuable knowledge. A
stroke of good luck gave him the opportunity to purchase a brewing system from a local brewpub. The
same system launched the careers of many local brewers. In November of 1999, Alpine Beer Company
started contracting “McIlhenney’s Irish Red”, from AleSmith Brewing Company. Very quickly after
that, Mandarin Nectar and Pure Hoppiness were released.
After about nine months of extremely hard work,
Pat opened Alpine Beer Company right in the middle of his home town. Just in the nick of time, too,
because the AleSmith-to-Alpine commute was killing him. There are approximately eight to ten beers
on tap at the brewery. These are available for purchase on site in growlers, but must be enjoyed
elsewhere. Because of the small size of the operation, demand can exceed supply at times. We have a
seven flavors we make regularly, and seasonal specials that come and go.
The brewery went through an expansion starting in late 2008 and became operational in mid 2009.
Four double sized fermentors were installed in an old garage behind the current brewery. A cold box
was erected adjacent to the garage and a bottling machine with a nice labeler are housed there too.
There is a small barrel shed on the shady, north side of the garage.
A pub opened in early 2010 on the far side of the same building the brewery is in. Eventually, the goal
is to have a small beer garden outside the pub.
-http://alpinebeerco.com/history.html
Visit Alpine Beer Co's Website or vist The Drunk Driver's Website to schedule a brewery tour. (6 hours and as many breweries as you can taste for $400 for up to 10 people)
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